The Most Used Ingredients to Make Delicious Ice Cream

Ice cream ingredients
Ice cream ingredients

If you thought making your own delicious ice cream is a challenge wait until you find out how easy the whole process can be. The most important thing when you want to make your own ice cream whether at home or any place you deem suitable is the ice cream base. Whatever follows is your willingness to play with different flavors and ingredients to help you make your dream ice cream.

The quality of the ice cream you make also depends on the ingredients used. While some ingredients are basic and must be used in ice cream making, there are some cases where you can go an extra mile to introduce more unique flavors and ingredients to make the whole thing work out.

Ice cream contains 10% milk fat and up-to 20% milk solids which therefore makes milk one of the main ingredients used in ice cream. The following is a list of some of the main ingredients used in making ice cream.

  • Sugar or sweeteners
  • Milk fat or vegetable fat
  • Color or flavor
  • Stabilizers to improve the texture
  • Emulsifiers such as eggs
  • Chocolate
  • Fruits (Stawberry, Blueberry)
  • Cereals
  • Nuts
  • Wafers

There are very many ingredients that you can use in ice cream. The ingredients listed here are the one commonly used in some of the tasty ice creams you might have tasted. Milk fats and milk solids are important components when making ice cream. The main function of milk fats is the provision of richness and creaminess to the ice cream. It also determines how the ice cream melts. The recommended amount of milk fat in a premium ice cream is 10%.

The other ice cream component is milk solids to help your ice cream contain lactose and essential proteins. Milk solids also give your ice cream a nice texture and it also helps in stabilizing it. Dry milk condensed milk, whey or evaporated milk can be used in making your ice cream.

The main function of sweeteners in making ice creams is to give it its characteristic sweet taste. They also help in lowering the freezing point of your mixture to make sure scooping of the ice cream is easy. Do not add too much sugar as a sweetener into your mixture because it can make your ice cream too soft which can affect its texture. You can choose between corn syrup and sugar as your sweetener. Sugars or sweeteners determine the amount of ice formed when freezing.

The main function of stabilizers when making ice cream is to improve crystallization. They are carbohydrates and without them your ice cream can end up being unpleasant. Guar, gums gelatins and alginates are the most common stabilizers used in ice cream.

To keep milk products and solids dispersed all over your ice cream you’ll need to use a nice emulsifier. This is one way to stabilize your ice cream and make it remain easy to scoop under normal temperatures. There are a variety of emulsifiers you can always use to stabilize your ice cream. These include diglycerides and egg yolks.

When flavoring your ice cream you can either choose from natural flavors or artificial flavors. Chocolate products, candies, nuts and fruits can also be used to give your ice cream a delicious and yummy structure.

Vegetable fats can also be used in making ice cream. If you are this kind of a person who is obsessed with vegetables this could be a nice option instead of using milk fats.
You can add fruit chunks to your ice cream depending on your most preferred types of fruits. The commonly used fruits in making ice cream include strawberries, raspberries and peaches. There are very many fruits that can be used in making ice cream. Fruits are full of essential vitamins and nutrients and when you use fruits in making your ice cream you supply your body with such vitamins.

Half Baked Ice Cream One of The Most Common Ice Cream in the World These Days

Any dessert out there that lacks an ice-cream topping definitely misses a lot. A good dessert must come with an ice cream on top or on the side if you like it that way. There are many ice creams out there but there is only one ‘half baked’. For the past three good years this has been the most common ice cream among many people. It’s one of the best ice flavors by Ben & Jerry’s and it’s not a surprise when we say that half baked has ruled the ice cream world since 2013.

It’s normal to get in a dilemma when deciding on the best Ben & Jerry’s ice cream flavor to settle on because most of their products are always on point. We initially thought that the best ice creams were the ones that were available back then not until half baked came and over took them all. This is one of the most common ice creams in the whole world. It’s a brand preferred by many celebrities around the world not only because of its taste but also because of its nutritional value to the body.

All ice cream lovers around the world can definitely tell you how tasty half baked is. Ben & Jerry’s never disappoint when it gets to ice cream matters and this is something every ice cream lover knows pretty well. Half baked was a new introduction into the world of ice cream as a result of a working partnership between B Corps Greyston, Ben & Jerry’s and Rhino Bakeries.
This ice cream boasts of a wonderful flavor that you’ll never find in other types of ice cream.

No wonder everyone talks about it. It came, saw and conquered the ice cream world in style something which other ice creams failed to do.

This ice cream is likely to be the fan’s best for many years to come considering the fact that it has one of the best and tastiest flavors ever found in an ice cream. Calling all ice cream lovers to take note of half baked because it’s here to stay and no other ice cream seems to be close to in-terms of competition.

Baked half comes full of some of the best flavors a tasty ice cream should have. Have you heard of the incredible story of half baked including the way it tastes? Well, if not, let’s start off with the different types of flavors first before we go ahead to tell you more about this so tasty ice cream.

Half baked is a vanilla and chocolate type of ice cream, yes I said chocolate because they are the top flavors preferred by many chocolate lovers. And the best part about this ice cream is the fact that it comes with what we commonly call fudge brownies. As if not enough, half baked is made of nice gobs full of chocolate to make you go for another one. This is why one is never enough the moment you grab the first one.

There you have it folks it’s the secret behind the wonderful taste of half baked and probably that’s the reason why this ice cream has led the pack for the last three good years. Again it’s here to stay.

Half baked ice cream
Half baked ice cream

Calling all curious ice cream lovers who would like to prepare this type of ice cream to use the following formulation.

Skim milk, Liquid sugar, Cream, sugar, water, wheat flour, alkali processed cocoa, brown sugar, butter mixed with salt and cream, egg yolk, oil made from soybean, cocoa powder, chocolate flavored liquor, extracts from vanilla, cocoa butter, sodium bicarbonate, carrageenan, flour which has been malted with barley , natural flavors.

Nutritional Facts about Each Serving of Half Baked

Calories 270 Calories from fat 130 Daily Value in per
Total fat amount 14g 22%
Saturated fat 8g 40%
Trans fat 0g
Cholesterol fat 60g 20%
Sodium 65g 3%
Total carbohydrate 33g 11%
Dietary 1g 4%
Sugars 27g
Protein 4g

The best temperatures when it comes to storage of half baked should be -18oC.
So by now you probably know what you should go for whenever you feel like having a nice ice cream.