Nature's Magic Difference

Clemmy’s Ice Cream Is All-Natural, and Sugar Free That Makes All the Difference.

For a lot of people, eating refined sugar is not an option. And for many more, curbing their sugar intake helps them stay healthy. But now diabetics and others concerned about their sugar consumption can eat delicious, super-premium ice cream — all thanks to Clemmy’s all-natural, sugar-free ice cream. In fact, Clemmy’s is the ONLY sugar-free product in the “better for you” ice cream category.

So what makes Clemmy’s different? It’s crafted with a subtle, natural sweetener called xylitol. While the name may sound funny, it’s actually a naturally occurring sugar substitute found in many fruits and vegetables including berries, cornhusks, birch and mushrooms. Possessing approximately 40% less food energy, this natural sweetener is a low-calorie alternative that the body absorbs more slowly than sugar — and it doesn't contribute to high blood sugar levels.

Better yet, Clemmy’s is 99.7% lactose free and certified as “Kosher-Dairy” by the Orthodox Union, one of the strictest kosher certifying agencies in the world.

Clemmy’s Ice Cream is the original all-natural, sugar-free ice cream.
Try it yourself and taste nature’s magic difference.